This was an early emailed post to my family. The recipe is very simple but looks good. Great as a starter but equally welcome for lunch - maybe with some crusty bread in place of the fancy crackers.
As for the title George - ask someone old!!!
Smoked Mackerel Paté
Serves 6 as a starter
Preparation time: 5 minutes
2. Place in a food processor with all the other ingredients, apart from the lemon. Process until you have a coarse pâté. You might have to stop the processor and scrape the sides down a few times to get all the ingredients completely incorporated.
3. Add salt and pepper to taste.
4. Serve the pâté with a wedge of lemon and flatbreads or fancy crackers.
5. You can add chopped capers (about a dessert spoon) if you have some hiding at the back of the fridge and if you’re really brave a green peppercorn or two (chopped really small).
“All shall be well and all shall be well and all manner of things shall be well”. - Julian of Norwich